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Earl Aagaard’s opinions about everything that interests him. Og also enjoys gardening, travel, reading, woodbutchery, and lots of other stuff.
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Sunday, August 08, 2010
COOKING IN BEND - UPDATED with PESTO and ROMESCO
Since retirement, I’ve had a lot more time to do things that have always interested me. I was always able to make time for canning and freezing things – applesauce was always the big one, and the whole family got involved in cutting up the year’s apples, and once they were cooked, in processing them through the “SQUEEZO” STRAINER, and BOY! am I ever glad I got mine in 1972….maybe Craig’s List, or your local thrift stores, or even garage sales, are better places to look for yours. Or, go with a KNOCK-OFF, and save some money that way. Of course, you don’t HAVE to get this type of strainer - I made 60 quarts of applesauce last fall without mine.
Anyhow, this post is just to show some of the stuff I’ve been cooking – and I guess I’ll include a link to the recipes each time…. So, first:
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Reading
- BlogsForDummies :)
Web resources
- Arts & Letters Daily
- Ravi Zacharias
- Southern Adventist University
- The SAU Biology Deptartment - where I work with a bunch of very neat people.
- Venezuelan news—FROM Venezuela