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Earl Aagaard’s opinions about everything that interests him. Og also enjoys gardening, travel, reading, woodbutchery, and lots of other stuff.
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Thursday, January 27, 2011
RICE PUDDING IN THE SLOW-COOKER!
No photos (yet), but Gail helped me modify a recipe I found online (added eggs is the biggest thing - we both love custard) and for a first try, it was delicious! We’re planning to increase the amount of custard, because we used brown rice and it ended up a bit dry. It might be fine as is if you use white rice. Laura wants us to double the raisins, so we’ll probably do that - the extra liquid will be helpful there, too.
Here’s what I made today…...
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BEEF WELLINGTON (Individual)
Great new recipe that I just tried this afternoon! Found it ON THE WEB!
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This was the result…..
Page 1 of 1 pages
Reading
- BlogsForDummies :)
Web resources
- Arts & Letters Daily
- Ravi Zacharias
- Southern Adventist University
- The SAU Biology Deptartment - where I work with a bunch of very neat people.
- Venezuelan news—FROM Venezuela